Food

Crosstown bring back the Pandan doughnut to celebrate Chinese New Year 

The ever popular Pandan doughnut makes its return to the Crosstown flavour line-up for Chinese New  Crosstown’s signature sourdough has been infused with fresh pandan leaves to deliver a real pandan  flavour. Each doughnut is filled with a homemade coconut cream custard, then topped with a vibrant pandan icing and finished with desiccated coconut. Every doughnut is made by hand, fresh every morning.  […]

Culinary Creations Masterclass with series 7 Great British Bake Off finalist ​Jane Beedle

Brogdale Collections will play host to 12 exclusive master class workshops throughout 2020, alongside well known Great British Bake Off finalist Jane Beedle. The Culinary Creations Masterclass will complement the amazing array of rural crafts and creative workshops hosted at the Brogdale Collections venue in Faversham. Jane’s baking skillset hit […]

New Year’s Eve party finger food

Harissa hot wings with hazelnut dukkah Make your own nutty dukkah as a dip for these chicken wings spiced up with harissa and Frank’s RedHot sauce. This will make more dukkah than you’ll need, but will keep for a few weeks in a sealed jar.  Ingredients cornflour 75g plain flour 75g ground […]

Walsall food trader prosecuted for displaying food that was a month past its use by date

A food trader in Walsall has been prosecuted by Walsall Council Trading Standards and fined for breaking food safety laws.  Soran Jalal Mohammed owner of ‘Warszawa convenience store’ in Caldmore Green admitted displaying food in shop chillers and baskets that was significantly past its ‘use by date’ at Wolverhampton Magistrates Court last […]